What did Hilda Baci cook? This is the full list of assorted meals the Nigerian chef cooked for over 100 hours.
Baci, born Hilda Effiong Bassey, broke the internet after cooking varieties of meals for over 100 hours.
She attempted the feat in Lagos state, Nigeria.
Chef Baci, 27, used more than 100 different dishes from when she turned on her cooker at 15:00 GMT on Thursday 11 May. She stopped cooking on the following Monday.
Baci cooked mostly Nigerian meals, such as jollof rice, as well as different types of rice and pasta, and also made akara – a popular street food made from deep-fried mashed beans. The food was handed out to invited guests.
Baci was announced as the new Guinness World Record Holder for the longest cooking marathon by an individual.
What Did Hilda Baci Cook?
- Side Menu
Party Jollof
Coconut rice
Native rice
Asun rice
Fried rice
Native pasta
Jollof pasta
Porridge yam
Porridge plantain
Mashed potatoes
White rice soups
- Soup Menu
Chicken curry
Edikang ikong
Egusi Oha
Afang
Fisherman soup
Nsala
Goatmeat pepper soup
Seafood okra
Ofe akwu
- Breakfast Menu
Akara Pancake
Burger Chicken wraps
Abacha
African breadfruit
- Meat Menu
Goatmeat stew
Buka stew
Peppered turkey
Peppered chicken
Fried fish
Peppered fish
Turkey stew
Source: OccupyGh.com
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