What Did Hilda Baci Cook – Full List of Food Hilda Baci Cooked

What did Hilda Baci cook? This is the full list of assorted meals the Nigerian chef cooked for over 100 hours.

Baci, born Hilda Effiong Bassey, broke the internet after cooking varieties of meals for over 100 hours.

She attempted the feat in Lagos state, Nigeria.

Chef Baci, 27, used more than 100 different dishes from when she turned on her cooker at 15:00 GMT on Thursday 11 May. She stopped cooking on the following Monday.

Baci cooked mostly Nigerian meals, such as jollof rice, as well as different types of rice and pasta, and also made akara – a popular street food made from deep-fried mashed beans. The food was handed out to invited guests.

Baci was announced as the new Guinness World Record Holder for the longest cooking marathon by an individual.

After reviewing all the footage, we're delighted to announce that Hilda Baci is the new record holder for the longest cooking marathon (individual) 💫

Watch the video to find out the official time we've awarded Hilda and read the full explanation below 👇 pic.twitter.com/bf352ndxWO

— Guinness World Records (@GWR) June 13, 2023

What Did Hilda Baci Cook?

• Side Menu

Party Jollof

Coconut rice

Native rice

Asun rice

Fried rice

Native pasta

Jollof pasta

Porridge yam

Porridge plantain

Mashed potatoes

White rice soups

• Soup Menu

Chicken curry

Edikang ikong

Egusi Oha

Afang

Fisherman soup

Nsala

Goatmeat pepper soup

Seafood okra

Ofe akwu

• Breakfast Menu

Akara Pancake

Burger Chicken wraps

Abacha

African breadfruit

• Meat Menu

Goatmeat stew

Buka stew

Peppered turkey

Peppered chicken

Fried fish

Peppered fish

Turkey stew

Source: OccupyGh.com 

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